Living Rent-Free in your Fridge: The Hidden Costs of Taco Sauce Packets and Aspirational Kale
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Replying to @literalbanana
this tweet enrages me because it makes me remember that it doesn't matter how much kale you need, the bunches or bags of it that you buy always have way to much kale for you to do anything with
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Replying to @arachnocapital2 @literalbanana
having a kale frittata for breakfast, kale soup for lunch and a kale salad for dinner. i'm asexual and my mouth doesn't taste things anymore :\
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Replying to @strnglft @literalbanana
dude kale keeps for weeks in the fridge and goes in literally everything cajun you can let it hang out a bit, it's not a problem
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(I may have impulse-bought kale three of the last four times I went to the grocery store)
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Replying to @arachnocapital2 @literalbanana
i would do this if i had access to that super cool dinosaur megaflora-looking kale instead of that gay springy garbagepic.twitter.com/i4Lrh7JSTu
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Replying to @strnglft @literalbanana
spongy kale is some The Color Out Of Space Cthulhu-mythos shit, definitely stick to the collards if your local kale is sickly and wan
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Replying to @arachnocapital2 @literalbanana
local kale is fine and healthy, just aesthetically boring and because of this i hate it. meanwhile collards have the veins i aspire towardpic.twitter.com/gLFTIZBgHV
2 replies 0 retweets 6 likes
I made collards last night too high five
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Replying to @literalbanana @arachnocapital2
gonna make beef bourguignon soon and toss it on top of some collard greens sauted with bacon and balsamic. i have no facts to back this up but it's gonna be insane
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Replying to @strnglft @arachnocapital2
“mad with power” is not a phase that cooks go through, it’s the very definition of what it means to cook
1 reply 10 retweets 23 likes - 3 more replies
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