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In cooking this has inverted in places, so it is cheating to put in the work. Stop making your own puff pastry and buy it in like the rest of us, loser!
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Yes! Relates to how I feel like home cooks don’t give themselves enough recognition as doing something different, they forget that they can afford luxuries pro-kitchens can’t
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Eg: enjoying making a risotto for one instead of having to murder thirty portions at once for mise.
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