how do i make good corn on the cob do i just boil it n buttersalt it
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get the freshest corn you can find and boil/steam it just a TINY bit, roasted is also good but you need fire
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how longs a tiny
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depends on the corn - with really fresh corn 2-5 minutes is enough, some people do 15 minutes which I think is WAY too much
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Seconding that freshest as possible makes a difference, though it's impossible to optimize for at a grocery store.
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just like grow your own corn in your backyard and pick it 30 seconds before cooking it just like
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buy it unshucked, soak in water, cook in that (essentially steams in its own husk), makes it a lot easier
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