just ate the most disappointingly nonspicy habanero cheese fucking devastated
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do you have culinary holy grails? things you've only eaten once, loved, and have no way to discover what it was or how to get more?
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a couple months ago I was out hiking and saw some of my favorite berry from childhood growing wild but not ripe yet
![[asa]](https://pbs.twimg.com/profile_images/1035819837904375808/UjsUw3-P_normal.jpg)
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this is like, poignant short story level tragic fuck
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actually it made me really happy just to have evidence that it had been a real thing and I could still recognize it
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