hollows, valleys, negative spaces, negative volumes, divots, notches, lighteners, scoop-outs, gestalt completions, impact dampeners, anti-axe-space, aspirational metal, peek-a-boo-scoop-outs, GORE COLLECTORS, OFFAL SCOOPS, DEATH INVAGINATIONS, VISCERA CHALICES, BLOOD CHANNELS.
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Replying to @meditationstuff @literalbanana
"A santoku is defined by its shape—a blunted front and flat cutting edge—but it usually has another distinctive feature as well: a row of shallow dimples on the side of the blade. These depressions, called kullenschliff or a Granton edge, reduce friction and help prevent food...
1 reply 0 retweets 3 likes -
Replying to @meditationstuff @literalbanana
...from sticking to the blade."
1 reply 0 retweets 2 likes -
Replying to @meditationstuff
wtf I use a santoku exclusively and it has none of these I was robbed
2 replies 0 retweets 2 likes -
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Replying to @meditationstuff
my baby is defectivepic.twitter.com/iAi2zhZ8hs
3 replies 0 retweets 2 likes -
Replying to @literalbanana
well do your smooth moist root vegetables or large thick meats stick to the blade preventing efficient medallion slicing or cubed dicing
2 replies 0 retweets 1 like
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