why do preshelled pistachios taste so much worse
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Replying to @Tipsycaek @SaucercrabZero
nut fats go rancid from exposure to oxygen; refrigeration & shells minimize this
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Replying to @SaucercrabZero @Tipsycaek
most moderns are so used to rancid nuts that they can barely distinguish rancidity
10:37 AM - 18 Feb 2019
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