why do preshelled pistachios taste so much worse
-
-
Even if the shells are split open, that still reduces oxidation noticeably?
-
it seems like it
- 1 more reply
New conversation -
-
-
This Tweet is unavailable.
- 2 more replies
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.