“gradually I realized that every vegetable I thought I didn’t like is actually succulent and delicious”
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I like eggplant in stews and braises, where the mushiness is good alongside contrasting textures actually have a hard time finding okra up here
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Replying to @arachnocapital2 @sonyaellenmann
also good dusted in cornmeal and deep fried but that’s true of like, an old tire so
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