Bitter is a high status flavor. Sweet is a low status flavor.
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what could it mean though? bitter flavor often associated with presence of potentially toxic substances (alcohols and alkaloids in particular). demonstration of robustness to voluntarily consume poison?
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By incorporating only those things that taste good-for-me into my constituent parts, I become good. And, as metabolism is not under conscious control, these "greenie points" are credited at the moment of ingestion.
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Except that the relationship varies with t
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brother may i have some marketing
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liquorice is low status and i will punch anyone who disagrees
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