what’s the deal with boiling meats? don’t you lose a lot of juices and stuff?
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parboiling is very useful for dealing with tongue or certain other cutspic.twitter.com/0RhuR1IUKf
I don’t even like chicken gizzards until they have been simmered (usually to make stock) for hours and then fried
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home cooking and organ meats are some fat subjects i get to chew on when my workload simmers down
Thanks. Twitter will use this to make your timeline better. UndoUndo
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spleen is just useless though there’s no amount of gentle boiling that can make that edible
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can I for once find a tweet of yours popping up in my stream that's not gross?
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