Lisa Ekus

@LisaEkus

Literary & Talent Representation, PR, and Media Training for a World of Culinary Talent.

Hatfield, MA
Joined January 2009

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  1. Feb 5
  2. 16 hours ago

    Eating fresh or dried is a great way to get more vegetables into your diet. Use to choose sustainable farmed seaweeds

  3. Feb 1

    Game on! How to host the ultimate Super Bowl party via

  4. Jan 31

    Make these sweet, crunchy and salty treats for Super Bowl Sunday via

  5. Jan 31

    Chef Chat: Sandra A. Gutierrez Talks Southern Food & Julia Child via

  6. Jan 20

    I Cooked From Soframiz for an Entire Day. Here's What Happened.

  7. Jan 16
  8. Jan 13

    Massive giveaway worth $950 starts today! Just pre-order The Migraine Relief Plan to enter.

    , , and 7 others
  9. Jan 10

    Lighten up your beloved mac + cheese or biscuits + gravy w. winner 's genius recipes

  10. Jan 10

    Happy to - "The Ultimate Vegan Cookbook for Your Instant Pot" is available today!

  11. Jan 3

    Stephanie Saldaña on ‘The Aleppo Cookbook,’ a love letter to the city via

  12. 15 Dec 2016

    A huge welcome to our newest clients, - we're thrilled to be working with you!

  13. 14 Dec 2016
  14. 12 Dec 2016

    winner 's holiday fare, 's coastal cuisine, and more at JBF this week

  15. 6 Dec 2016

    Urgent opportunity+need to save Pacific bluefin tuna

  16. 5 Dec 2016
  17. 30 Nov 2016

    Join me and for our series—first up use fall ingredients before it's too cold.

  18. 30 Nov 2016

    Check out Dementia Friendly Communities project Loomis is spearheading. Honored to be on the board!

  19. 27 Nov 2016

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