I made two loaves of bread this weekend. Looks like the break even point for my fancy bread maker got pushed forward 😜 cc
Bread for $10 Is the New $5 Gas as Demand Wanes for Basics bloomberg.com/news/articles/
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This is already the 5th level of hell
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DeBlasio is live trolling this debate
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Feeling validated that my two loves are finally paired together #sancereeandcheetofingers grubstreet.com/2018/05/cheeto
We’re in NY, talking about the week ahead with LinYee from future-of-food magazine : bit.ly/2rBfq2r #welovemagazines
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"Mold is driven by this sense of urgency — telling stories at the intersection of food and design that look to the future. " Thanks for including us in your story on indie food mag publishing!
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New magazines tell a wide range of food stories that have been overlooked or misrepresented. Meet the people behind @DillMagazine @whetstone_mag @thisismold and more. nyti.ms/2GaAExr
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Packaging everyday objects in North Korea #tinnedfish #cannedvegetables hyperallergic.com/432560/made-in
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Bookmarked: 8 independent feminist magazines that celebrate WOC + non-binary voices through print: stackmagazines.com/women/internat
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Meet LinYee Yuan, the founder of , featured on as one of New York's culinary obsessives reimagining the art of food: buff.ly/2CI6Lib
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On the complexity and multisensory experience of tasting food #crossmodalism #MOLDMag
bit.ly/2AJEgP6
Thank you for your powerful words & story. "I want to express gratitude to women who have endured years of abuse & assault because they had children to feed, bills to pay, & dreams to pursue. They are #DomesticWorkers, Farmworkers."#TIMESUP #WhyWeWearBlack #GoldenGlobes
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The wild thing about Portman's gesture was the fabulous brass of it: by inserting those words into the award intro (rather than a winner's speech), she guaranteed that the next five shots would be the nominee's faces.
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Learn more about Estonia, the country where we print #MOLDMag, in this incredible piece documenting the country's drive to become the first digital republic: newyorker.com/magazine/2017/
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This roundup of the world's most glorious modernist churches surprisingly includes 4 from China atlasobscura.com/articles/moder
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Tried this bottle last year in London -- glad someone is finally explaining the beauty of #Escubac bonappetit.com/story/escubac-
ohhh...if only it could be as beautiful as
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Excited for to take home a historic win today, but in the meantime, just basking in the brilliance of the #WorldSeriesArtThrowdown
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The @Astros are orange, @Dodgers are blue; Verlander is better than LA’s # 2. mfah.org/art/detail/610 @LACMA #WorldSeriesArtThrowdown
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"In everything you do, be bold and creative" shares his vision for on @RadReads100 itunes.apple.com/us/podcast/kev
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.@thisismold editor @linyee on how we should design food for the future w an eye on sustainability: ow.ly/Eajv30g9eT7 #foodlovestech
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Biggest challenge for cell ag is scale + product diversity to feed ppl. Same for cannabis production - #NewHarvest2017
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How to redefine the concept of a bioreactor? Hire a designer to create a home cultivator #NewHarvest2017
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Terrifying...
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We are losing control of our technologies and manmade systems, and we are relinquishing that control @OronCatts #NewHarvest2017
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An opportunity for redesigning the grid for solar arises from the utter tragedy of Puerto Rico bit.ly/2fQyW4G
On kimchi philosophy and the wonders of "cooking with nature." Notes on fermentation from Kwang Uh of LA's #Baroo bit.ly/2fEVRmz
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BADGER diggers, insect algorithms, drone distribution + more in MOLD's new bi-weekly roundup of #AgTech innov: bit.ly/2vWvJtA
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One man's shit is another man's treasure: 's sewage mapping robots sheds light on public health: bit.ly/2vOVtsy
Science is proving the age-old wisdom of "you are what you eat." How can we design wellness x gut health #MOLDMag bit.ly/2vC1XL4
