Thank you to everyone who recommended buffalo wing cooking methods! Ended up going with #sunwings -- left in tupperware on hood of car for five hours then tossed with heavy cream and tabasco. So much spice you can taste it twice lol (its def coming out the other end now ha)
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If you microwave with the nachos you will manage to get some of the aeromatics and seasonings to be absorbed by the other, so you’ll have buffalo wing nachos and nacho buffalo wings. If this sounds good to you then you should be A-OK to microwave on high for 10 min!
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A-mah-zing!!! My microwave is newer (so not as strong as they used to make them) so I usually have to double the time but I love this!
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If you have a double boiler, then you could pre-steam your 'chos while you nuke your wings. Or, not sure what the weather's like where you are, but, if you have a large glass jar, you could make sun wings and that would free up the microwave for the 'chos. Hope this helps.
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Its about 40 degrees is that warm enough out to do sun wings?
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Make sure you thaw them out first
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I took them out of the fridge this mornign to thaw on the counter
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just buy takeout
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that does not exactly solve my problem. even when i get wings from restaurant i often find theyre not properly cooked and i have to microwave for 10 mins or so
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drums or flats
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all drums they had misshappen / too small drums on sale at my discount grocer for 99c / lb
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