This week, Tyson Foods surpassed 11,000 worker cases of Covid-19 (9% of its workforce), by far the most of any meatpacker. Cases are ticking up at the company's poultry plants in Arkansas.
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Why would anyone want to buy chicken from a company that treats its employees like this during a pandemic?
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Time for deregulation, amirite? Let’s get this economy pumping again
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JBS, Cargill, & Tyson are the three top meat processors in USA. SYSCO, the purveyor to restaurants, is #4, & Smithfield’s #5, but it’s mostly pork products. There are smaller regional brands, but these companies have the same problems on a smaller scale. provisioneronline.com/2018-top-100-m
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Now finding Coronavirus on frozen meat in China makes this that much more alarming!!!
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