Lazy Bear

@lazybearsf

Communal fine dining restaurant in San Francisco. Formerly underground. Twitter feed and photos by Lazy Bear's chef/founder, David Barzelay.

San Francisco
Vrijeme pridruživanja: siječanj 2010.

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  1. 4. velj

    As mentioned in our previous post about squab, we roast the birds by hand inside our live oak grill, just a few inches away from red-hot coals. This is what hand-held rotisserie looks like, starring Chef de Tournant Timmy Buell (@chef_timmyb). Listen to …

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  2. 4. velj
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    1. velj

    From to , these are the best San Francisco spots for your next dinner for two: .

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  4. 1. velj

    Squab is one of our favorite things to cook and to eat. It's rich, flavorful, and slightly gamey in a way that we love. It was once the case that game poultry like duck or squab would almost always be hung to dry-age. That dry-aging had a lot of wonderfu…

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  5. 29. sij

    One of the goals of our cuisine has always been to create flavors that could only be served at Lazy Bear, here in the San Francisco Bay Area. Instead of dried spices (which are the same commodity flavors you could have any place in the world) we use our …

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  6. 17. sij

    DUCK LIVER MOUSSE, Persimmon and Apple Cider Gelée, Candied Walnut, Warming Spices, Dried Persimmon, Gingersnap Cookie.⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀

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    15. sij

    For anyone participating in , pregnant or just doesn't drink, these are the mocktails throughout Bay Area bars you need to check out:

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  8. 8. sij

    The flavors of this dessert are based on green goddess dressing, featuring lots of herbs, and brightness from green apples. A sorbet of tarragon sits in a sauce made out of celery, cucumber, and apple, with fresh apples slices sitting next to whipped crè…

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  9. 4. sij

    We recently added this Pimento Cheese to The Den menu. Pimento cheese is another Southern classic, usually a blend of cheddar cheese, pimentos and mayonnaise. It's a staple of dinner parties and family gatherings, served with crackers or chips and eaten …

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  10. 24. pro 2019.

    Our Parker House rolls are doing double duty, now on The Den menu as the base of a Lobster Roll (and they make a very cute snack if we must say so). We griddle the roll in butter, split it, and stuff it with lobster salad. The lobster salad is made from …

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  11. 20. pro 2019.

    This is another dish featuring sunchokes in one of our favorite preparations: fondue! We love a good cheese sauce, and we love the history of fondue as a dinner party staple, so this is right up our alley. For this fondue we're blending sunchokes, white …

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  12. 17. pro 2019.

    Following up on our series with this Sunchoke and Goat Cheese Tart. We served this as one of our snack courses on our tasting menu, and it's a⁠ "one biter" as Chef Chris likes to say. For this tart we're using sunchokes in a coupl…

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  13. 6. pro 2019.

    Next up for series: Sunchoke⁠ -⁠ This is not a weird-looking piece of ginger. This is a sunchoke, a knobby veggie that's the root of a particular variety of sunflower. It's also called Jerusalem artichoke, or in French, topinambou…

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    Fellow companions, I highly stan ’s Den as a tasty as hell, fancy, late night snacks and drinks spot. Their wine list is insane, the bites are sploosh-worthy, the space is gorgeous and much of the seating is of the type that is perfect for cozying up to your date.

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  15. 29. stu 2019.

    Our Den menu is centered around all of the rustic, delicious stuff we love that's just a little too straightforward for our tasting menu. We have a soft spot for foods that are often served at shared meals, and wherever you grew up, we hope you've been l…

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    26. stu 2019.
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  17. 15. stu 2019.

    The Autumn and winter months mean it's squash season, and not just for savory courses. Pastry Chef Kim Conroy kconroy78 created this dessert with honeynut squash from Tenbrink Farms, which is like a sweeter, more…

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  18. 9. stu 2019.

    Our sincere apologies, Lazy Bear will be closed tonight (Sat. 11/9) due to a malfunction with our hot line fire suppression system. This is the first time we’ve had an occurrence like this, and we are working as quickly as possible to resolve the inconve…

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  19. 8. stu 2019.

    Our sincere apologies. Due to a malfunction, Lazy Bear will be closed tonight. This is the first time we’ve had an occurrence like this, and we are working as quickly as possible to resolve the inconvenience for our guests. If you had reservations for to…

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  20. proslijedio/la je Tweet

    Not sure why you want to soak a turkey in water

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