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As mentioned in our previous post about squab, we roast the birds by hand inside our live oak grill, just a few inches away from red-hot coals. This is what hand-held rotisserie looks like, starring Chef de Tournant Timmy Buell (@chef_timmyb). Listen to … https://ift.tt/36TT3a5 pic.twitter.com/2BvJOJnKip
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We are so excited for these folks!https://twitter.com/sfc_foodhome/status/1224665420814258176 …
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Lazy Bear proslijedio/la je Tweet
From
@FiorellaItalian to@lazybearsf, these are the best San Francisco spots for your next dinner for two: https://www.zagat.com/l/best-restaurants-for-date-night5 ….pic.twitter.com/usPp3qPphX
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Squab is one of our favorite things to cook and to eat. It's rich, flavorful, and slightly gamey in a way that we love. It was once the case that game poultry like duck or squab would almost always be hung to dry-age. That dry-aging had a lot of wonderfu… https://ift.tt/2UkQ1sT pic.twitter.com/4A376UGPit
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One of the goals of our cuisine has always been to create flavors that could only be served at Lazy Bear, here in the San Francisco Bay Area. Instead of dried spices (which are the same commodity flavors you could have any place in the world) we use our … https://ift.tt/2Sat6xZ pic.twitter.com/GQSG2JOz1i
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DUCK LIVER MOUSSE, Persimmon and Apple Cider Gelée, Candied Walnut, Warming Spices, Dried Persimmon, Gingersnap Cookie.⠀ .⠀ .⠀ .⠀
#finedining#sf#sffood#food#foodphotography#cheflife#sanfrancisco#sanfranciscofood#foodphoto#eater#eat… https://ift.tt/2sE3pwW pic.twitter.com/7Dsbe9fub0
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Lazy Bear proslijedio/la je Tweet
For anyone participating in
#Dryanuary, pregnant or just doesn't drink, these are the mocktails throughout Bay Area bars you need to check out: https://www.7x7.com/best-mocktails-in-the-bay-area-2547536924.html …@TrouNormandSF@lazybearsf@DOSASF@OverProofSFHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The flavors of this dessert are based on green goddess dressing, featuring lots of herbs, and brightness from green apples. A sorbet of tarragon sits in a sauce made out of celery, cucumber, and apple, with fresh apples slices sitting next to whipped crè… https://ift.tt/35C9bfZ pic.twitter.com/jPV9tPwYOY
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We recently added this Pimento Cheese to The Den menu. Pimento cheese is another Southern classic, usually a blend of cheddar cheese, pimentos and mayonnaise. It's a staple of dinner parties and family gatherings, served with crackers or chips and eaten … https://ift.tt/2SOYR1d pic.twitter.com/47s3Qcqk15
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Our Parker House rolls are doing double duty, now on The Den menu as the base of a Lobster Roll (and they make a very cute snack if we must say so). We griddle the roll in butter, split it, and stuff it with lobster salad. The lobster salad is made from … https://ift.tt/39d9nFh pic.twitter.com/EzjrsM9yqL
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This is another dish featuring sunchokes in one of our favorite preparations: fondue! We love a good cheese sauce, and we love the history of fondue as a dinner party staple, so this is right up our alley. For this fondue we're blending sunchokes, white … https://ift.tt/35L6Dge pic.twitter.com/IE80EtIf70
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Following up on our
#veggieglamourshots series with this Sunchoke and Goat Cheese Tart. We served this as one of our snack courses on our tasting menu, and it's a "one biter" as Chef Chris likes to say. For this tart we're using sunchokes in a coupl… https://ift.tt/38OaGdM pic.twitter.com/Mvy3VRjHJ8
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Next up for
#veggieglamourshots series: Sunchoke - This is not a weird-looking piece of ginger. This is a sunchoke, a knobby veggie that's the root of a particular variety of sunflower. It's also called Jerusalem artichoke, or in French, topinambou… https://ift.tt/2LueOpe pic.twitter.com/M1djjthD0u
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Lazy Bear proslijedio/la je Tweet
Fellow companions, I highly stan
@lazybearsf’s Den as a tasty as hell, fancy, late night snacks and drinks spot. Their wine list is insane, the bites are sploosh-worthy, the space is gorgeous and much of the seating is of the type that is perfect for cozying up to your date.https://twitter.com/lazybearsf/status/1200549012132237317 …
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Our Den menu is centered around all of the rustic, delicious stuff we love that's just a little too straightforward for our tasting menu. We have a soft spot for foods that are often served at shared meals, and wherever you grew up, we hope you've been l… https://ift.tt/2spDR64 pic.twitter.com/iIxvZpVcJW
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Lazy Bear proslijedio/la je Tweet
Congrats to
#SanFrancisco spots receiving a sufficient # of votes from global#50Best voters at new#50BestDiscovery: http://www.theworlds50best.com/discovery#ABV,@AnglerSF@blvdsf@CaliforniosSF@CoiRestaurant@8Tables@InSitu_SFMOMA@lazybearsf@Liholihoclub@MisterJius@Mourad_SF@QuincesfHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The Autumn and winter months mean it's squash season, and not just for savory courses. Pastry Chef Kim Conroy kconroy78 created this dessert with honeynut squash from Tenbrink Farms, which is like a sweeter, more… https://www.instagram.com/p/B45zmiSlCKn/?igshid=1rsrj0b07iqa4 …
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Our sincere apologies, Lazy Bear will be closed tonight (Sat. 11/9) due to a malfunction with our hot line fire suppression system. This is the first time we’ve had an occurrence like this, and we are working as quickly as possible to resolve the inconve… https://ift.tt/33zPLIe pic.twitter.com/DpqCGAAG5E
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Our sincere apologies. Due to a malfunction, Lazy Bear will be closed tonight. This is the first time we’ve had an occurrence like this, and we are working as quickly as possible to resolve the inconvenience for our guests. If you had reservations for to… https://ift.tt/34MRxWW pic.twitter.com/LcqHkURAoQ
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Lazy Bear proslijedio/la je Tweet
Not sure why you want to soak a turkey in waterhttps://twitter.com/mscottevans/status/1189382375731539968 …
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