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Thanks. Twitter will use this to make your timeline better. UndoUndo
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@latimes Or, you could steam it and make eggplant fritters-like a potato pancake, but with eggplant. Heavenly...and just a pinch of salt. :)Thanks. Twitter will use this to make your timeline better. UndoUndo
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@latimes I find Italian eggplant to be bitter but not the Chinese or Japanese varieties.Thanks. Twitter will use this to make your timeline better. UndoUndo
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