Gold died of pancreatic cancer. He was diagnosed with the disease in early July https://lat.ms/2uSK2gI pic.twitter.com/2goRRiTHbo
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Jonathan Gold, the Pulitzer Prize-winning LA Times restaurant critic, has died at the age of 57. We will miss him greatly. https://lat.ms/2LFvAzE pic.twitter.com/D9FnLNw14Z
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In 2015, after years of hiding behind masks, wine glasses, menus and cereal boxes to protect his identity as a critic, the self-described “belly of Los Angeles” renounced his anonymity. He quickly became one of the most public-facing journalists at the LA Timespic.twitter.com/AsBXXoB3Nj
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Jonathan Gold was one of the most widely admired voices of Los Angeles, the city where he was born and raised. He wrote about restaurants for four decades.pic.twitter.com/Pc6PtZKvXH
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In 2007, when he was writing for L.A. Weekly, Jonathan Gold became the first restaurant critic to win the Pulitzer Prize for criticism http://lat.ms/2LFvAzE pic.twitter.com/Ilq69fXHnS
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Here's a sampling of some of Jonathan Gold's reviews https://lat.ms/2uUeV49 pic.twitter.com/GO1ORXYmlY
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Jonathan Gold’s truck racked up 20,000 miles a year as he traveled through LA in search of his next great meal. Did one of his reviews lead you to your favorite restaurant? Share your story with us: https://lat.ms/2LvwO3E pic.twitter.com/boGZiwAcF6
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Nooooo.
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This is horrible news
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