My body has the unfortunate habit of turning all fat into cholesterol
fat free half and half allows me to delude myself into thinking I’m consuming deliciousness - kinda like #Trump supporters believe he’s a powerful self-made businessman I keep my delusions more believable
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like rice-free sushi
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Half of nothing, is nothing imho.
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Seriously. Just go all out like I do and put whipping cream in coffee. Makes for a nice treat in the morning.
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I've been saying this for months! Does that make it half milk half water? - don't get it eitherpic.twitter.com/4EpvxFpE2l
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Nothing beats a pat of butter instead of creamer!
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The other half is corn syrup
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And so we’re back to the “which is worse, far or sugar?” debate. It’s a shame nutrition scientists can’t do research without interference from the food industry!
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Just eat in moderation. If you want half and half in your coffee, use half and half. Don't blindly believe you are being healthy by putting sugar syrup in your coffee instead
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Here ya go: I'm a dairy girl... love it love it. And love creamy coffee, not bitter & not w/ milk or skim-- yuck! HOWever, almost any bit of fat gives me heartburn. Hence, fat-free half n half! Tastes exactly same in my coffee imho, & no heartburn. Fewer clogged arteries also!
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Larry, the fat free half & half is always on sale for half off — save some dollars if not sense.
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Fat Free Half and Half is a very bad mash-up of milk wanna-be's. If you get farm fresh, untreated whole milk it tastes as rich as real half and half when you put it in your coffee. Also, have you ever a bowl of corn flakes with heavy cream and fresh strawberries?
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Those who use "fat-free and half and half" just aren't committed to the whole dairy experience lol
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And some fat is necessary but they can strip the cream out hence fat free aka milk.
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What about fat free almond milk?
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We used skim milk when I was a kid. The only good thing about it is how amazing whole milk tastes in comparison. I switched years ago and still get surprised by the satiny goodness of whole milk.
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If it is fat free, then it is not half and half.
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Let the healing begin.
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I’ve never understood fat free half and half. It doesn’t make sense
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Completely correct. How can *anything* that’s supposed to be, literally, 50% cream & 50% milk be “fat-free”? It boggles the mind, yet the unthinking, diet-conscious folks shell out good money for it.
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Add enough water to it and the typical serving won’t contain fat.
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And you’d do that, why?


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