Michael Twitty's (@KosherSoul) work is also crucial.
Journalists/foodies/food journalists: I'm interested in reading some books on the history of U.S. food policy and it's social/economic ramifications. Suggestions?
-
-
-
Thanks for the recommendations!
End of conversation
New conversation -
-
-
“Omnivores Dilemma” is the original and still the best relatable work about food. Reading “Feasting Wild” now. And watch “The Biggest Little Farm” if you want to see how policy hits close to home (CA farm).
-
The Jungle count?
- 1 more reply
New conversation -
-
-
Admittedly this is a textbook from a food systems course I took at Syracuse, but it's a good start:pic.twitter.com/fNa0wOFAAm
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Taco USA - Gustavo Arellano
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Happy to chat with you about Agricultural Explorers! http://www.kitchensisters.org/hidden-kitchens/the-romance-of-the-date/ … and how this agricultural imperialism impacted the US and abroad. (And talk about dates- well at least the kind you eat.)
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Also recommending anything by Sarah Lohman at
@FourPoundsFlour including her awesome appearance on the recent PBS Poison SquadThanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
The Omnivore’s Dilemna has some good stuff in there, but not the point of the book.
-
I’ve liked all of Michael Pollan’s stuff, until he got obsessed with microdosing.
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.