Pour just a bit of hot water over the grounds to wet them initially, stir, and let it “bloom” for like less than a minute. Then add the full amount of hot water to brew/plunge.
Give me your tips for stepping up the french press game. I already use coarsely ground beans.
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Tbh after several years of failed attempts to brew a decent cup from my French press, I switched over to a stovetop espresso maker and it has been so much better.
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Here is your tip girl: move to pour over
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