This white chef speaks with a fake Japanese accent at his sushi place hmmmhttps://ny.eater.com/2017/6/30/15841234/david-bouhadana-japanese-accent-sushi-chef …
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I'm going to open a restaurant and speak in my white accent—*clears throat*—"Yes, we have Brussels sprouts."
This reporting is great, but it's also outlets like Eater that prop up chefs like this in the first place.
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I appreciate this editor's note, but I am also not sure why it took "much discussion" to acknowledge the racism happening here.pic.twitter.com/Avz7xWINZK
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And that part of the editor’s note wasn’t there 15 minutes ago, FWIW
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godddddddd
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The first half of the essay was basically free advertising
End of conversation
New conversation -
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But how else would I know how to eat pho?http://www.bonappetit.com/story/how-you-should-eating-pho …
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