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King Arthur Baking Company
@kingarthurflour
Your bread fell flat. Your cookies crumbled. Who do you turn to? The King Arthur Baker's Hotline! We're here to guide you through any baking challenge.
King Arthur Baking Company’s Tweets
King Arthur Flour is now King Arthur Baking Company.
We're not the type to rush into anything, but after 230 years, we're ready for a logo and name that better represent who we are today. We are bakers, committed to spreading the joy of baking.
More: bakewith.us/KingArthurBaki
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And on behalf of the romance stans at King Arthur: thanks, Ms. Bev! 💛 Kat@KAF
Angela Davis is here to share one of her family’s holiday favorites: Virginia Ham Biscuits! Check out the full post over on our Instagram: bakewith.us/IG
Follow along with the recipe on her blog:bakewith.us/kitchenista
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50lb flour bags stack nicely for a comfortable, solid bunker that both creates a physical protective barrier and also supplies the baking ingredients one needs for heart-healing during difficult times. 20 to 30 bags provides respectable interior square footage. 😉 Jesse@KA
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It's an honor to have you as part of our wonderful baking community! We truly do try our best to make our little corner of the internet a delicious place for folks to be. 💜 Kat@KA
You’ve long made it clear to us that you value the way we do business — that we treat our people like people. To allow ALL our employee-owners to press pause, from the warehouse to the call center, we’re temporarily suspending online orders from 9pm tonight through 6am Tuesday.
We are saddened and outraged by the senseless, but all too familiar, tragedy of George Floyd’s death. We speak today against the devastating racial injustices that continue to plague our country. To be silent would be complicit.
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Hi, Katy! You're looking for a starter that looks like pancake batter. That being said, there are many bakers who prefer a "stiff" (AKA dry) starter! Keep it covered (but not quite airtight) to avoid drying out, and add a little extra water if needed. You've got this! Kat@KAF
Take two sticks of butter out of the fridge today. You’ll want them to be at room temperature and ready to go when we announce our 2023 Recipe of the Year tomorrow! Any guesses?
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We're glad you found it helpful, Naomi! We hope any sentient friends on the internet will put it on the feeds of those folks who need it most, regardless of whether they've got cute cats at home. 😉 Kat@KA
In step with our values as a B Corp and employee-owned company, King Arthur Flour will be raising its company-wide minimum wage to $15 hr. with no reductions to employee benefits or offerings, effective September 2nd! bakewith.us/vermontbizarti
For our 10th #RecipeOfTheYear, we’re celebrating with coffee cake ... all year! Look out for 10 variations on this failproof, ultra-tender recipe cake with a generous layer of crisp crumbs.
The recipe that started it all, Cinnamon-Crisp Coffee Cake: bakewith.us/ROTY2023
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Today we pledge $200,000 to support organizations working to address inequality and change the systems which continue to fail members of our communities.
"We may have a new name, but we've spent the last two centuries perfecting the recipe. " #KingArthurBaking
What is the smell of true love? You'll find out today ...
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She swore I'd feel better if I made some bread. Two hours later, both her assertion and my loaf were proved, much to my chagrin.
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Do feel free to give us a call at 855-371-BAKE (2253) if you have any questions! And we do have spoonie bakers on our team, so know that we get it. A one-bowl recipe like this one is a fantastic first cake: bakewith.us/s37zm. Happy baking! Kat@KAF
Just a few more hours until we reveal our 2023 Recipe of the Year tomorrow morning … what do you think it is?
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Alas, our brains are all the traditional meat variety, and around the busiest part of baking season, we often question whether even those are working properly. 😜 Kat@KA
2017 goals: More cake! Meet our Recipe of the Year: Lemon Bliss Cake (tender, sweet-tangy, and bursting with lemon) bakewith.us/BS8
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Hey, bakers! Our company will be taking January 1st and 2nd off to celebrate the New Year, and will be back for another delicious year of baking with you all on Tuesday, January 3rd. Happy New Year from your friends at King Arthur Baking Co.!
bakewith.us/bxt3wf
Talk about a classic recipe! This is one for this history books.
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What’s for breakfast? Try Rosa Parks’s recipe for peanut butter pancakes. You can find the recipe in her own handwriting from the @librarycongress collection.
loc.gov/resource/mss85
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We'll be honest, it makes us giggle too. Still trying to convince the web team to add an emoji! 🍪 Kat@KAF
To give our employee-owners a much-needed rest before welcoming 2021, we’ll be fully closing for the last two weekends of the month: Dec. 24th – 27th and Dec. 31st – Jan. 3rd. Already scheduled baking classes will still be held.
Thanks for your supportive understanding!
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So pleased to be able to share this segment from #TheDish this Saturday! Happy baking, all. And don't hesitate to whack that butter! 😁
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Founded in 1790, King Arthur Baking Company was launched at the same time George Washington was giving his first State of the Union address. @JeffGlor saw first-hand how even after 230 years the company is still "king" when it comes to flour on the #TheDish.
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“This is, hands-down, the very best birthday cake recipe. 10/10!” We’re honored that our recipe was ’s favorite!
Bake our Classic Birthday Cake: bakewith.us/classicbirthda
Read the article: bakewith.us/ehefxh
Is the best cake really a giant cinnamon bun? Yes, we think it is! With slightly crisp edges and a soft, fluffy center, this cast iron bake has the best of both worlds.
You mustard up the courage to tell us our Chicago-style hot dogs were all wrong, and while it took us a minute to ketchup, we got there. While we don't relish making mistakes, we appreciate the chance to fix them. Thanks for being frank with us!
Hello, bakers! Our company will be taking December 25th and 26th off for Christmas, and will be back and ready to chat all things baking with you on Tuesday, December 27th. We wish you a very happy holiday!
Get this cookie recipe: bakewith.us/SandwichCookies
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May your cookies be sweet, your families well, and your day filled with joy. ❤️
Wishing you a safe and Merry Christmas from your friends at King Arthur Baking Company!
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We can’t thank you enough for your support of our values-driven choices, like taking this moment to rest, enjoy family, and reflect on those who have given so much in service to our country and communities. We’ll be back on Tuesday, oven mitts (and masks!) on and ready to bake.
If you’ve ever tried to convert recipes from one pan size to another, you know that it can cause a bit of a headache! Since baking ought to be a joyful activity, we’ve created a guide to alternative pan sizes to take the headache out of your bake. bakewith.us/uadvqn
These cute spider Bundt cakes are a cinch for kids AND adults to bake as a Halloween treat. The only scary thing about them is how easy they are to gobble up! #KingArthurBaking
Apparently he's been hiding out on a dessert planet with Uncle Oven all along ...
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With daily feedings and maintenance, your sourdough starter quickly becomes a member of the family. It’s only fitting to give them a proper name. So what’ll it be? Clint Yeastwood? The Blob? Kevin? We want to know yours! #KingArthurBaking
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If you suffer from chronic fatigue, you know baking can be a tiring task. Here are some tips to help.
Part churro, part cupcake, and don’t forget the chocolate! Get the recipe: bakewith.us/churrocupcakes
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Which version of our #RecipeOfTheYear are you hyped about?
1️⃣ Cinnamon-Crisp Coffee Cake
2️⃣: Triple Chocolate Coffee Cake
3️⃣: Crumb Lover’s Coffee Cake
4️⃣: Birthday Coffee Cake
5️⃣ Gluten-Free Cinnamon-Crisp Coffee Cake
Get all the recipes here: bakewith.us/ROTY
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Thanks for sharing! It's been a whirlwind, but we're committed to getting flour and all the other tools and ingredients into the homes of folks who need them as quickly as possible. 💛 Kat@KAF
When the garden is overflowing with fragrant basil, give it a showstopping bread recipe to make it a star! #KingArthurBaking
Solid advice for when your gingerbread isn't.
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An individual little dish of sunshine: that just about sums up these heavenly Lemon Pudding Cakes. Sweet, tangy, saucy, and all yours!
A whole bread pan of flaky croissant goodness? We’re loafin’ it!
Is there ever such a thing as too many blueberries? Our number one blueberry muffin recipe thinks not! #KingArthurBaking
Chef Susan has fond memories of the classic cherry pie her mother would make for her and her 5 siblings when she was a child, and it’s a recipe she still enjoys making today.
At the center of our journey to become King Arthur Baking Company is our new logo, the wheat crown. To us, it represents our heritage, quality, and commitment to agriculture. From 1790 to today, and for many years to come.
Learn more at bakewith.us/KingArthurBaki #KingArthurBaking
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George most certainly did NOT steal that gingerbread house ... but here's a recipe to make a backup just in case: kingarthurbaking.com/recipes/constr
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This is George. He did not steal the gingerbread house. This line of questioning is inappropriate without counsel present. 14/10 you don’t even have proof
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Using far less sugar and butter than most frostings, old-fashioned ermine icing is making a big comeback.
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Oh goodness, it's an honor to be a favorite of yours! Thanks for sharing the KAF love. ♥ Kat@KAF
We sincerely apologize … for not sharing this recipe sooner!
With changes in temperature and humidity, your trusty bread recipe can become anything but trusty. Yeast doughs need a little tweaking when the seasons change to give you the results you’re looking for, and we’re here to walk you through it.
bakewith.us/2tjtkm
25 years ago, we launched our website for the world to see … including a whopping 12 recipes. Our own PJ is here to walk you down memory lane and show off a few recipes that have stood the test of time.
bakewith.us/5bxhqa
Wishing you a Happy New Year from your friends at King Arthur Baking Company!
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Joy the Baker Brown Butter Chocolate Chip Cookies: best ever? http://t.co/aTqF53VoTp http://t.co/YyGO0HVedB
Come to the dark side. Chocolate layers + chocolate pudding filling + ganache frosting + chocolate crumb coating bakewith.us/Bp3
Also known as “millionaire’s shortbread,” this decadent tray bake layers buttery shortbread with light, golden caramel and deep, rich ganache.
Greek yogurt, buttermilk, and chocolate milk … you’ll need to have ONE of these on hand to make our 2023 Recipe of the Year when it drops TOMORROW! What could it be?
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Tender spice cake freckled with fresh apple chunks and topped with a blanket of penuche fudge-esque frosting is the #1 apple recipe on our website. With 5 stars and over 300 reviews, you don’t want to miss this one!
Kat's gone rogue, so let's have the baking thread everyone actually wants: UNDERRATED BAKED GOODS TO NAME YOUR PETS AFTER. Cookie and Cupcake are okay, but it's time we explored the full range of options. 🧵1/14
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Summer's heat and humidity can make a normally reliable yeast recipe problematic. Find out how to cope. #BakeWithUs
We know it’s what grandma’s always done, but here’s why we strongly suggest NOT using towels to cover your bread dough while it rises.
This level of baking punnery should be considered fowl play. (Well done!)
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A dacquoise is a cake with layers of hazelnut meringue, espresso french meringue buttercream, and chocolate ganache.
A duck-quoise is a dacquoise with ducks on it.
Thank you for coming to my TED talk.
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Even if your brain is feeling foggy, we have tips to make your baking a success.
What’s this? What’s this? There’s flour everywhere … It looks like Jack Skellington has taken to baking! Our own Martin has put a “Nightmare Before Christmas” spin on bread with 4 T food-grade activated charcoal.
bakewith.us/elyeb
Music: What's This by Danny Elfman
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We can confirm, all of these are real, and they are spectacular. -👨🍳Ethan
These tiny toadstools aren’t real mushrooms, they’re steamed chocolate buns! Get ’s recipe by clicking the link in our profile >> @kingarthurbaking
Get the recipe: bakewith.us/CMB
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Who here thinks the crumbs are the best part of a coffee cake? If you raised your hand, you don’t want to miss this version of our Recipe of the Year!
Get our recipe for Crumb Lover’s Coffee Cake: bakewith.us/clcc
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The only thing better than a Boston Cream Pie? A dozen Boston Cream Cupcakes.
Ask 10 King Arthur employee-owners what the best layer cake recipe is on our site — we guarantee Chocolate Mousse Cake with Raspberries will come out on top. It’s scrumptious, gorgeous, surprisingly easy to make, and simple to convert to #glutenfree.
If folks are looking for setting inspiration, we'll happily offer up our café for anyone's next tale of layer cakes, lemon curd, and love! Kat@KAF
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We are all at the heart of this change. Please join us in coming together with respect, with understanding, and with the strength to make a change.
Who’s ready for a little sip, snack, and podcast session? We know we are! Creative Director of Genius , , is getting the dirt — or cinnamon, rather — on our 2021 #recipeoftheyear: Perfectly Pillowy Cinnamon Rolls.
bakewith.us/ef9py
Fresh strawberries infuse the cake, filling and frosting of these pretty-in-pink cheesecake-inspired cupcakes.
Churros meet cupcakes in this fun dessert! Cinnamon-swirled cake batter is baked inside a crisp cinnamon-sugar choux pastry shell and flooded with chocolate ganache for an out-of-this-world take on the traditional street sweet.
Sometimes you just need a slice of great, classic yellow cake with fudgy chocolate frosting. fal.cn/2L3F
Dark and dreamy, this cake is everything a chocolate lover could want: bakewith.us/Bof
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Soaked with coffee and topped with whipped mascarpone frosting, these tiramisu cupcakes are an inspired riff on the classic Italian dessert. Your afternoon coffee break is about to get a sweet pick-me-up!
"This is one of the best chocolate creams pies I have ever eaten, let alone made." Marianne bakewith.us/B1
Does the math part of measuring get you down? Check this out. Ingenious. bit.ly/R3DvcM
Today's lunch specials at the Jurassic Park café are Iguanudon noodles and meat or veggie Velociwrapsers. And for dessert: t.co/uFXYd8Tq2v
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Our employee-owners have been grieving the continued acts of hate and violence in our country. It’s hard to reckon with such horror, but in the face of adversity, we can draw resilience from one another. And so we want to share a message with you, our baking community:
Bulk fermentation: Building strength, volume, and flavor. #bakewithus
Who's ready for a BIG surprise?! We just can’t hold this floodgate of yumminess off any longer. Drumroll, please …. Or should we say “cinnamon roll”? Presenting our 2021 #recipeoftheyear: Perfectly Pillowy Cinnamon Rolls!
bakewith.us/ROTY21
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Featured in our “Let Good Things Rise” commercial, Carla Briggs is a pastry chef and co-owner of Viola’s Heritage Breads in New Orleans. Baking with the knowledge and passion passed down for generations, Carla speaks of her heritage and her journey.
Not just coffee cake. Coffee cake with a fudgy filling and crispy topping, and lots of it. It’s our 2023 #RecipeOfTheYear: Cinnamon-Crisp Coffee Cake! bakewith.us/ROTY
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A favorite of her family during #Ramadan, Heifa Odeh walks us through her fatayer recipe. This Middle Eastern savory pie (also known as mo’aganat) can be filled with spinach, cheese, meat, and more.
kingarthurbaking.com/blog/2021/04/0
Looking for a red, white, and blue treat to celebrate the 4th with? These berry-studded blondies are the answer! We hope they hit the spot as our Social Media Team takes tomorrow off. See you on Tuesday!
bakewith.us/RWBBlondies
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See, that's just what I said when I saw your tweet! So I guess we're even now. (You'd be surprised how many employee-owners here are voracious readers as well as bakers!) Kat@KA