Can any of you Bay Area people recommend a fun, delicious, unpretentious place for dinner in San Francisco? (Does that even exist anymore?)
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So, so many. I ask similar questions to the many great food writers I have had the pleasure to work with. Any particular style?
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Nope, no preference on style. Just something good for a group where we can either get a reservation within a week or don't need one. (I am a Jonathan Gold devotee down in L.A., and tend to like cheaper, more modest places in that vein -- does the Bay have something like that?)
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