The humble pizza is one of the most marked up dishes compared to its cost of ingredients. https://blog.plateiq.com/should-you-get-the-guacamole-on-your-burrito-a-price-analysis-of-your-favorite-foods-59ad19a6e13f …pic.twitter.com/7IE5VZI53S
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It doesn’t necessarily mean labor and/or equipment is more expensive (tho possible). Could be that good 'ol pizza is a cash cow?
For standard pizzas at least, I would expect market competition to drive down prices in that case.
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