@kimmaicutler although banh mi did integrate the colonial baguette on its way to fame
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@pierreconti true! Good point!
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@kimmaicutler@prestonrhea@nytimes I still prefer my banh mi traditional, with pate lolThanks. Twitter will use this to make your timeline better. UndoUndo
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@kimmaicutler appropriation in the service of gourmandism is no viceThanks. Twitter will use this to make your timeline better. UndoUndo
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