Recently discovered this Korean tool for shredding a lot of green onion at once (for banchan).
Feeling like Wolverine or Mr Han from Enter the Dragon! 



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At the Korean market in Daly City. Kukje Market. 

Do you use the "extra large" Korean green onion they sell at Kukje, or the regular green onion you can find at any grocery store? I've always wondered if the Korean green onion tastes different, or if size is the only difference.
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