Eat. Or Tart. Jam. Plum bread.
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what if your plums are ripe enough that they don't separate from the seed easily (for cutting/baking)
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Same problem in Amman, Jordan :D ... will end up using the receipe tho :)
End of conversation
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Me three. Solutions from prior years are plum jam, plum sorbet, and plum+zinfandel sorbet.
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Sorbet. That is a damn good idea.
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