Loved @navalang’s piece giving a lot of context from last month on these tensions:https://www.eater.com/2020/5/20/21262304/global-pantry-alison-roman-bon-appetit …
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“the way we define what is contemporary and fashionable in food is tied to whiteness as a cultural norm” - sad but mind blown at how painfully accurate this is
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Feels like a watershed moment in American journalism. Multiple high profile resignations. Internal turmoil. Public criticisms. Spotlight on lack of diversity in newsrooms. Etc
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My favorite part about YouTube is I can watch Townsends recipes from the 18th century, or Dianxi Xiaoge from Yunnan or
@emmymadeinjapan and see all kinds of amazing recipes. Learning about other cultures is more than half the fun for me!Thanks. Twitter will use this to make your timeline better. UndoUndo
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