did you overcook it trying to get the center cooked, or tried not to overcook so the center is raw? #tougherthantheylook
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I keep a starter so I like this recipe at the bottom as a way to get rid of excess starter.https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/ …
Thanks. Twitter will use this to make your timeline better. UndoUndo
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My oven runs SUPER hot and it sounds like yours does too. I got an oven thermometer for $9 and it’s been a game changer.
End of conversation
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