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Replying to @peterpedroson @sammymoss425
I have three jars of anchovies in my fridge that I cleaned, salted and am fermenting myself.
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Replying to @peterpedroson @sammymoss425
You only have to do them once a year
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Replying to @peterpedroson @sammymoss425
buy a bag during peak season (which I think is now-ish), clean them, gut them, then pack them in layers of salt in a jar.https://zerowastehome.com/2011/09/29/salt-packed-anchovies/ …
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2:32 PM - 24 Sep 2019
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