This is basically Uber co-founder Travis Kalanick's thesis with Cloud Kitchens, except it's a longtime small business owner from the Mission District choosing to do it on their own.https://sf.eater.com/2019/4/17/18417213/frjtz-fries-mission-district-belgian-cafe-online-only-delivery …
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Millennials actually rely on frozen more than any other generation after having kids and half of millennials don't have kids yet. I think it's time to look past last mile.
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Waiting for China to build a deep fryer on the back of a scooter that autodrops the fried food in when the GPS detects the delivery driver is ~15 minutes away from your house.
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I’m plugging in
@spycefoodco — this is very close to the ultimate cloud kitchen. If it’s cheaper to operate one then, there’s less need for centralizing them in a city so the last mile will get shorter, maybe even the fries can stay fresh :)https://youtu.be/cQl96_z649AThanks. Twitter will use this to make your timeline better. UndoUndo
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