Chinese regional cuisines’ inspired treatments of the potato is wholly under-appreciated. A properly cooked plate of 拔丝土豆 (caramelized fried potatoes) is the best dessert, no matter what anyone else says! https://twitter.com/hooleil/status/1113938982868357120 …
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We have enough people, diaspora who travel back and forth from here to Beijing and other pts of China, would love to see more. Unfortunately it’s hard for working-class immigrants, the base of restaurants/ethnic food, to start out in the Bay Area anymore.
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