Chinese regional cuisines’ inspired treatments of the potato is wholly under-appreciated. A properly cooked plate of 拔丝土豆 (caramelized fried potatoes) is the best dessert, no matter what anyone else says! https://twitter.com/hooleil/status/1113938982868357120 …
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3 is awesome! I remember when Yunnan was an exotic concept that had to be explained with maps and awkward comaparisons to Sichuan. When you think about how long it took to unseat the association of Chinese food with chop suey, the current timeframe for new flavors is remarkable!
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I’m impatient.
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wait where are the yunnan places
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They're not amazing. There's one in Newark in the East Bay that I've eaten at. Much better Sichuan, Hunan. There's also an Uyghur place in Union City too.
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