Need unexpected uses for cotija cheese. Have a crap ton of it and I want to use it creatively! Suggestions?
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Can sprinkle it on tacos and mix it into elotes but anyone got good thoughts for more unexpected uses?
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Replying to @kimmaicutler @JessicaHuseman
oh you can actually make a pesto from it with cilantro or another herb + pepitas + an oil. Have never tried but it sounded interesting.
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Replying to @JessicaHuseman
I mean, this does sound like a good idea:https://www.seriouseats.com/recipes/2011/08/sauced-cilantro-pesto.html …
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