This Medium essay about opening and closing a restaurant in the Mission, and then this other restauranteur's thread & dunking on the aforementioned restauranteur are both brutal. SF is an unforgiving market. https://medium.com/@azhar.hashem/why-sf-restaurants-are-suffocating-795392211c66 …https://twitter.com/linecook/status/1084214268386410496 …
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Replying to @MikeIsaac
He says she should’ve given the homeless cook a loan, says she didn’t take more ownership of the failure, says that location hasn’t been able to support a restaurant in the past, it’s hard to compete w tech cafeterias, etc. also he ate there once and it was $250 for 3 people
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Replying to @MikeIsaac
Says it’s also Bauer’s fault that there are so many beet and goat cheese salads. Apparently chefs saw this as a shortcut to 3 stars
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Replying to @kimmaicutler @MikeIsaac
The food critic who made Chronicle restaurant reviews all about $500 tasting menus for decades https://modernluxury.com/san-francisco/story/the-trouble-the-michaels …
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Replying to @kimmaicutler @MikeIsaac
To be fair, I appreciated that he did review things like Dyafa or Temple Club but...
Or this! Which appeared in your fair pages!https://sf.eater.com/2017/2/14/14613494/dominique-crenn-new-york-times-profile …1 reply 0 retweets 2 likes -
Replying to @kimmaicutler @MikeIsaac
Dominique won a third Michelin star 3 mos ago.... ........pic.twitter.com/nSs3MBYCpJ
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Oh also, the late Jonathan Gold of the LATimes described Bauer this waypic.twitter.com/a8LRlZqA1J
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