This Medium essay about opening and closing a restaurant in the Mission, and then this other restauranteur's thread & dunking on the aforementioned restauranteur are both brutal. SF is an unforgiving market. https://medium.com/@azhar.hashem/why-sf-restaurants-are-suffocating-795392211c66 …https://twitter.com/linecook/status/1084214268386410496 …
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Dominique won a third Michelin star 3 mos ago.... ........pic.twitter.com/nSs3MBYCpJ
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Oh also, the late Jonathan Gold of the LATimes described Bauer this waypic.twitter.com/a8LRlZqA1J
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Or this! Which appeared in your fair pages!