This Medium essay about opening and closing a restaurant in the Mission, and then this other restauranteur's thread & dunking on the aforementioned restauranteur are both brutal. SF is an unforgiving market. https://medium.com/@azhar.hashem/why-sf-restaurants-are-suffocating-795392211c66 …https://twitter.com/linecook/status/1084214268386410496 …
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To be fair, I appreciated that he did review things like Dyafa or Temple Club but...
Or this! Which appeared in your fair pages!https://sf.eater.com/2017/2/14/14613494/dominique-crenn-new-york-times-profile … -
Dominique won a third Michelin star 3 mos ago.... ........pic.twitter.com/nSs3MBYCpJ
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