This Medium essay about opening and closing a restaurant in the Mission, and then this other restauranteur's thread & dunking on the aforementioned restauranteur are both brutal. SF is an unforgiving market. https://medium.com/@azhar.hashem/why-sf-restaurants-are-suffocating-795392211c66 …https://twitter.com/linecook/status/1084214268386410496 …
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Says it’s also Bauer’s fault that there are so many beet and goat cheese salads. Apparently chefs saw this as a shortcut to 3 stars
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