The way I usually explain the Bay Area to outsiders is "For any food or drink you can think of, garlic or butter or gin or lemon juice or whatever, you'll definitely find someone in the Bay Area who made it their live mission to create the perfect version of it."
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That's what Italians do naturally lol. I'm Irish, we focus on potatoes ...
End of conversation
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Thumpingly.
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The 7 part
#avocadotoast deep dive is gonna have its own app so you can watch citrus kill browning enzymes in real time.Thanks. Twitter will use this to make your timeline better. UndoUndo
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