It’s because of the housing crisis and labor shortage! @SFBizKatie did a fascinating feature on ithttps://www.bizjournals.com/sanfrancisco/news/2018/11/08/restaurants-labor-shortage-rising-costs.html …
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I didn't even know it was a thing until
@hooleil's tweet. Then again, if it says goat cheese, I usually skip over it
End of conversation
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