After 34 years in CA, someone showed me what a properly ripened persimmon looks/tastes like and 
. Are people aware of this? Or are we all living a proper persimmon-unaware life?
you can make persimmon bread out of them though. https://www.davidlebovitz.com/persimmon-bread/ …
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Clearly I’m the Bubba from Forrest Gump when it comes to persimmons.
End of conversation
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