After 34 years in CA, someone showed me what a properly ripened persimmon looks/tastes like and 
. Are people aware of this? Or are we all living a proper persimmon-unaware life?
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Impressed! Here are some images of this year’s harvest and our hoshigaki.pic.twitter.com/UfB68CZ5CP
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Wow. I've never made Hoshigaki. I was thinking of fermenting the fuyus my mom gave me just to see what would happen.
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Looks like a Fuyu, Google tells me.
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I have an entire tree, have at it
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