Just learned dantat is likely likely derived from the Portuguese pastel de nata, whoa.
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Replying to @kimmaicutler
Whoa really! What dish is it based off of? Lineages of foods are so interesting As is each country's versions of same dish (perogi, dumpling, gyoza, etc)
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Replying to @kevinakwok2 replies 0 retweets 4 likes
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Replying to @danwwang @kimmaicutler
haha yeah, subutai--culinary emmisary
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Replying to @kevinakwok @danwwang
I like how rose water ends up in Xian food bc it’s at the end of the Silk Road.
4:40 PM - 4 Nov 2018
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