Just learned dantat is likely likely derived from the Portuguese pastel de nata, whoa.
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Replying to @kimmaicutler
Whoa really! What dish is it based off of? Lineages of foods are so interesting As is each country's versions of same dish (perogi, dumpling, gyoza, etc)
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Replying to @kevinakwok2 replies 0 retweets 4 likes
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Replying to @kevinakwok @kimmaicutler
also, the japanese are so good at taking cuisines and then focusing them down specific evolutionary paths haha
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Replying to @kevinakwok
Oh yeah, I forgot about vindaloo too.https://www.saveur.com/article/cooking/the-history-of-vindaloo …
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