Just learned dantat is likely likely derived from the Portuguese pastel de nata, whoa.
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Even in the south of China? Or just wheat-based dumplings?
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whoaaa
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also, the japanese are so good at taking cuisines and then focusing them down specific evolutionary paths haha
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Potatoes, tomatoes, chilies are all from the Americas btw. Hard to imagine what the Old World’s cuisine was like before.
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I love that Italian tomato-based cuisine is < 500 years old
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