Between Jonathan Gold's untimely passing and Michael Bauer stepping down from the SF Chronicle, there's a big generational shift underway in food writing, criticism in California. What should the next generation keep the same or do differently on covering West Coast food culture?
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Replying to @kimmaicutler
Don't fetishize it.
@antoniogm linked a good piece recently about when it's used as an excuse for gluttony. E.g. I want a writer that can talk about Lazy Bear in the mission as well as they can write about Jim's Diner. https://www.yelp.com/biz/jims-restaurant-san-francisco …1 reply 0 retweets 1 like -
More broadly, food is a universal window into disparate cultures. It is the trees, not the forest.
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PS, Kim-Mai, if you know of any good ones, I'd love to start following them. Currently I just have my two friends that get together for weekend breakfast anywhere there aren't mimosas on the menu.
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I like what @JanelleBitker does at East Bay Express, I also like @ebnosh. (A lot of East Bay stuff).
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