Keith Ng

@keizng

co-founded . specialist who wants to turn world into a giant playground. loves his awesome team and whisky

Singapore
keizng.com
Joined October 2007
447 Photos and videos Photos and videos

Tweets

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  1. 13 hours ago

    See green, drink green.

  2. 17 hours ago

    Never easy to queue up for these two goodies as a single diner in Chinatown food complex, but totally worth the ha…

  3. Jun 6

    Braised duck Kwap chap

  4. Jun 4

    A microbrewery and pasta specialty place in Jurong. Love that small bit of Chinese garden lake view.

  5. Jun 3

    The perfect healthy nutty snack at 12am clearing your inbox - not quite sure what's sticking the nuts together but…

  6. May 27

    Which is your favorite dog personality here? Mine's the 2 at the far right top corner just stoning and staring at …

    1 retweet
  7. May 27

    in . More than 100 flew in from all over the world for you two.. it simply speaks volume of…

  8. May 27

    in . More than 100 flew in from all over the world for you two.. it simply speaks volume of…

  9. May 27

  10. May 26

    在山上说天说地笑个痛快！

  11. May 23

    Cheapest karaoke in town.

  12. May 22

    Deep fried bacon wrapped shrimps with mayonnaise sauce. Special menu item. Power tip: don't order this by yourself…

  13. May 22

    Anyone wanna engage my mum for your startup canteen?

    2 likes
  14. May 22

    If you love egg plants, you would love this steamed styled with special chilli gravy from Tong Ah. If you hate egg…

    1 like
  15. May 20

    Ipoh horfan. When you can decide to go wet or dry. Not the cheapest at $5.50 each, but definitely one of the best…

  16. May 19

    Impromptu getting together after 10 years, for $3 salmon sashimi and $2 sake shots. Looking good, everyone!

  17. May 18

  18. May 18

    Been a while I've seen a rainbow in person, can't be more thankful to see it today. Hopefully a sign of things to …

  19. May 17

    Ruby taste indeed.

  20. May 16

    Mum's porridge recipe for my fever+inflammation, with blueberries, wolfberries, and some random herbs. Hmmmm..

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