Why you may not want to rush back to eating out.https://www.nytimes.com/2020/04/20/health/airflow-coronavirus-restaurants.html …
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I’ve read the study. Given that A1 is the index patient, the following makes no sense. “However, strong air flow from the air conditioner could have propagated droplets from table C to table A, then to table B, and then back to table C.”pic.twitter.com/D6aZGKmxd9
The air doesn’t pile up at one side of the room. It bounces of the wall and flows back the other way. The air conditioner has to be sucking in air from somewhere too.
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If C2, directly in front of the air flow, can get infected by A1 (downstream), then no one is safe.
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