Say hi: DM or kate.conger@nytimes.com.
I understand that sourdough baking is the chosen quarantine activity, but I am still considering getting really into pickling
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But why not both?
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kate i just wrote a 1700 word blog about thishttps://skillet.lifehacker.com/i-baked-sourdough-bread-from-a-viral-tweet-and-it-didnt-1843042838 …
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I am sorry!!!
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You can make a wild yeast starter with only flour and water (and 1-2 weeks of patiently feeding it). Or you could have some of mine! Have been giving it to various folks in my neighborhood
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I would love that! I haven't gone to SF since the quarantine but I bet we can figure out a starter trade
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You don't need any for sourdough! Just flour, salt and water.
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wait... sourdough specifically doesn't use yeast! Unless you have no yeast in your air, which is unlikely...
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Das Laden scheint etwas zu dauern.
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