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I understand that sourdough baking is the chosen quarantine activity, but I am still considering getting really into pickling
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I feel like sourdough is too mainstream now. I've been thinking about trying croissants, I bet that's gonna be the next big thing
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making croissants is actually a lot of fun :0 !!!!!!!
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For something mildly easier compared to proper french croissants i think this recipe is fun !https://twitter.com/bcrypt/status/1248341610150019072?s=20 …
why is it not common knowledge that u can make perfect japanese-style croissants from scratch with like 20min of effort?? thx@MimeeXu for enlightening me (recipe in thread
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